This Weeks menu for our guests

 LUNCH BUFFET IS SERVED BETWEEN 11:30 am – 1 pm

To make a reservation please call us at

08-445 51 40

This weeks menu!

SALADS & SOUPS
(The soup is vegetarian, gluten & lactose free)

MAIN COURSE

end your conference with a Culinary experience

Evening menu

Monday

 

Tuesday

 

Wednesday

 

 

Thursday

 

 

 

Friday